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Crawfish Chef Seafood Restaurant
- ratingRated Okay
- inspection score30 pts
- critical violations2
- last inspectedMarch 30, 2026
- address21022 108Th Ave Se, Kent 98031
Is Crawfish Chef Seafood Restaurant clean?
Crawfish Chef Seafood Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Crawfish Chef Seafood Restaurant?
These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Crawfish Chef Seafood Restaurant last inspected?
Crawfish Chef Seafood Restaurant has 5 inspections on record going back to July 13, 2021, averaging 39 points.
| date | result | score |
|---|---|---|
| March 30, 2026 | Rated Okay | 30 pts |
| November 8, 2024 | Rated Okay | 58 pts |
| April 9, 2024 | Rated Okay | 33 pts |
| January 6, 2023 | Rated Okay | 66 pts |
| July 13, 2021 | Rated Okay | 10 pts |
Crawfish Chef Seafood Restaurant vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 9% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.