Crawfish Chef Seafood Restaurant

• ratingRated Okay
• inspection score30 pts
• critical violations2
• last inspectedMarch 30, 2026 →
• address21022 108Th Ave Se, Kent 98031

Is Crawfish Chef Seafood Restaurant clean?

Crawfish Chef Seafood Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Crawfish Chef Seafood Restaurant?

These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Crawfish Chef Seafood Restaurant last inspected?

Crawfish Chef Seafood Restaurant has 5 inspections on record going back to July 13, 2021, averaging 39 points.

Crawfish Chef Seafood Restaurant vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 8% of them.

Other spots in Kent

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• EX 7-Eleven, Inc/Mkt 2361- 27311C
  clean · June 22, 2026
• EX Paparepas
  clean · August 11, 2025

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.