Cooked?
Crepe De France
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedOctober 29, 2025
- address93 Pike St, #204, Seattle 98101
Is Crepe De France clean?
Crepe De France is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 29, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Crepe De France?
These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Crepe De France last inspected?
Crepe De France has 6 inspections on record going back to March 10, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| October 29, 2025 | Rated Okay | 25 pts |
| February 25, 2025 | Rated Okay | 20 pts |
| July 9, 2024 | Rated Okay | 13 pts |
| April 26, 2023 | Rated Okay | 20 pts |
| September 22, 2022 | Rated Okay | 15 pts |
| March 10, 2021 | Rated Okay | 0 pts |
Crepe De France vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.