GD

Creperie De Paris

health inspection rating · Redmond
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedFebruary 3, 2026 →
  • address7325 166Th Ave Ne, F 145, Redmond 98052
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Is Creperie De Paris clean?

Creperie De Paris is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Creperie De Paris?

These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Creperie De Paris last inspected?

Creperie De Paris has 10 inspections on record going back to November 12, 2021, averaging 9 points.

February 3, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 2, 2025 Good Routine Inspection/Field Review · 30 pts · 4 failed findings

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March 24, 2025 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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September 3, 2024 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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March 22, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 29, 2023 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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March 31, 2023 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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September 22, 2022 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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March 24, 2022 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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November 12, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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