Cooked?
Daruma Sando
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 16, 2026
- address1651 N 34Th St, Seattle 98103
Is Daruma Sando clean?
Daruma Sando is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Daruma Sando?
Nothing was written up at the most recent inspection on June 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Daruma Sando last inspected?
Daruma Sando has 4 inspections on record going back to November 7, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| June 16, 2026 | Rated Excellent | 0 pts |
| March 11, 2026 | Rated Excellent | 0 pts |
| March 10, 2026 | closed by the city | 10 pts |
| November 7, 2025 | Rated Excellent | 0 pts |
Daruma Sando vs North Central
North Central runs 97% clean across 216 tracked restaurants — 210 clean, 6 mid, 0 cooked.
Against the 216 spots Cooked tracks in North Central, this one comes out cleaner than 18% of them.
Other spots in North Central
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.