Cooked?
Dash Mart
- inspection score5 pts
- critical violations0
- last inspectedMay 8, 2026
- address1015 Andover Park E, Tukwila 98188
Is Dash Mart clean?
Dash Mart is currently clean from Public Health — Seattle & King County, from an inspection on May 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dash Mart?
These are the violations recorded at the most recent inspection on May 8, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Dash Mart last inspected?
Dash Mart has 5 inspections on record going back to November 15, 2022, averaging 3 points.
| date | result | score |
|---|---|---|
| May 8, 2026 | no grade issued ⏳ | 5 pts |
| July 15, 2025 | no grade issued ⏳ | 10 pts |
| August 28, 2024 | no grade issued ⏳ | 0 pts |
| June 29, 2023 | no grade issued ⏳ | 0 pts |
| November 15, 2022 | no grade issued ⏳ | 0 pts |
Dash Mart vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 37% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.