Cooked?
Dek Thai Restaurant
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedMay 29, 2026
- address633 Sw 152Nd St, Burien 98166
Is Dek Thai Restaurant clean?
Dek Thai Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 29, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dek Thai Restaurant?
These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Dek Thai Restaurant last inspected?
Dek Thai Restaurant has 6 inspections on record going back to December 11, 2023, averaging 15 points.
| date | result | score |
|---|---|---|
| May 29, 2026 | Rated Good | 23 pts |
| December 3, 2025 | Rated Good | 0 pts |
| September 10, 2025 | Rated Good | 0 pts |
| April 24, 2025 | Rated Good | 30 pts |
| September 24, 2024 | Rated Good | 10 pts |
| December 11, 2023 | Rated Good | 25 pts |
Dek Thai Restaurant vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 5% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.