GD

Dek Thai Restaurant

health inspection rating Β· Burien
πŸ˜‡clean
  • ratingRated Good
  • inspection score23 pts
  • critical violations2
  • last inspectedMay 29, 2026 β†’
  • address633 Sw 152Nd St, Burien 98166
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Is Dek Thai Restaurant clean?

Dek Thai Restaurant is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 29, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dek Thai Restaurant?

These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ⚠️3700 - In-use utensils properly stored
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Dek Thai Restaurant last inspected?

Dek Thai Restaurant has 6 inspections on record going back to December 11, 2023, averaging 15 points.

May 29, 2026 Good Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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December 3, 2025 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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September 10, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 24, 2025 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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September 24, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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December 11, 2023 Good Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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