Cooked?
Deli - Korean & Japanese Restaurant
- ratingRated Excellent
- inspection score8 pts
- critical violations1
- last inspectedApril 9, 2026
- address31217 Pacific Hwy S, Federal Way 98003
Is Deli - Korean & Japanese Restaurant clean?
Deli - Korean & Japanese Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Deli - Korean & Japanese Restaurant?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ⚠️1500 - Proper preparation of raw shell eggscritical1500 - Proper preparation of raw shell eggs
When was Deli - Korean & Japanese Restaurant last inspected?
Deli - Korean & Japanese Restaurant has 10 inspections on record going back to June 3, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Excellent | 8 pts |
| October 1, 2025 | Rated Excellent | 0 pts |
| June 16, 2025 | Rated Excellent | 8 pts |
| October 15, 2024 | Rated Excellent | 10 pts |
| June 17, 2024 | Rated Excellent | 42 pts |
| October 11, 2023 | Rated Excellent | 10 pts |
| February 9, 2023 | Rated Excellent | 10 pts |
| June 7, 2022 | Rated Excellent | 5 pts |
| January 31, 2022 | Rated Excellent | 0 pts |
| June 3, 2021 | Rated Excellent | 10 pts |
Deli - Korean & Japanese Restaurant vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 12% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.