Delille Cellars

• ratingRated Excellent
• inspection score15 pts
• critical violations2
• last inspectedJune 4, 2025 →
• address14300 Ne 145Th St, Woodinville 98072

Is Delille Cellars clean?

Delille Cellars is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Delille Cellars?

These are the violations recorded at the most recent inspection on June 4, 2025, in plain English, with the city's own wording underneath.

• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Delille Cellars last inspected?

Delille Cellars has 4 inspections on record going back to December 21, 2021, averaging 4 points.

Delille Cellars vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.

Other spots in Woodinville

• ⏳ Woodinville Custom Crush
  clean · November 20, 2025
• EX Cedergreen Cellars, Inc
  clean · March 1, 2025
• EX Lobo Hills Wine Co
  clean · February 15, 2025
• EX Prohibition Cellars
  clean · May 8, 2025
• EX Trophy Cupcakes- Woodinville
  clean · October 15, 2025
• EX Sparkman Cellars
  clean · June 4, 2025

See every restaurant inspection in Woodinville →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.