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Denny's Inc #7865

health inspection rating Β· SeaTac Β· Seatac
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedFebruary 6, 2026 β†’
  • address18623 International Blvd, Seatac 98188
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Is Denny's Inc #7865 clean?

Denny's Inc #7865 is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on February 6, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Denny's Inc #7865?

These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Denny's Inc #7865 last inspected?

Denny's Inc #7865 has 8 inspections on record going back to July 28, 2021, averaging 9 points.

February 6, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 14, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 24, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 18, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 14, 2023 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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October 6, 2022 Excellent Return Inspection Β· 0 pts Β· 0 failed findings

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September 21, 2022 Excellent Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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July 28, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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