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Dilettante Mocha Cafe

health inspection rating Β· Tukwila
😬mid
  • ratingRated Okay
  • inspection score38 pts
  • critical violations2
  • last inspectedJune 29, 2026 β†’
  • address18251 Cascade Ave S, Tukwila 98188
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Is Dilettante Mocha Cafe clean?

Dilettante Mocha Cafe is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on June 29, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dilettante Mocha Cafe?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  • ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Dilettante Mocha Cafe last inspected?

Dilettante Mocha Cafe has 1 inspection on record going back to June 29, 2026, averaging 38 points.

June 29, 2026 Okay Routine Inspection/Field Review Β· 38 pts Β· 3 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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