GD

Dim Sum House

health inspection rating · Beacon Hill · Seattle
😇clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedJanuary 5, 2026 →
  • address4860 Beacon Ave S, Seattle 98108
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Is Dim Sum House clean?

Dim Sum House is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dim Sum House?

These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.

  • 🔥hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Dim Sum House last inspected?

Dim Sum House has 9 inspections on record going back to July 15, 2021, averaging 24 points.

January 5, 2026 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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January 23, 2025 Good Routine Inspection/Field Review · 18 pts · 3 failed findings

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March 5, 2024 Good Return Inspection · 3 pts · 1 failed finding

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January 31, 2024 Good Routine Inspection/Field Review · 45 pts · 5 failed findings

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September 18, 2023 Good Return Inspection · 22 pts · 4 failed findings

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August 30, 2023 Good Routine Inspection/Field Review · 50 pts · 8 failed findings

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January 5, 2023 Good Routine Inspection/Field Review · 40 pts · 9 failed findings

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May 19, 2022 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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July 15, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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Dim Sum House vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 4% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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