Cooked?Dim Sum Kitchen (C0Mmissary)
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedFebruary 11, 2026 →
- address6275 S 143Rd Pl, Tukwila 98168
Is Dim Sum Kitchen (C0Mmissary) clean?
Dim Sum Kitchen (C0Mmissary) is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dim Sum Kitchen (C0Mmissary)?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️3000 - Proper thawing methods used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Dim Sum Kitchen (C0Mmissary) last inspected?
Dim Sum Kitchen (C0Mmissary) has 1 inspection on record going back to February 11, 2026, averaging 23 points.
February 11, 2026 Good
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View full inspection →Dim Sum Kitchen (C0Mmissary) vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 6% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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