Cooked?
Dim Sum Yuan
- ratingRated Good
- inspection score8 pts
- critical violations0
- last inspectedMarch 24, 2026
- address11729 124Th Ave Ne, Kirkland 98034
Is Dim Sum Yuan clean?
Dim Sum Yuan is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dim Sum Yuan?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
When was Dim Sum Yuan last inspected?
Dim Sum Yuan has 2 inspections on record going back to December 1, 2025, averaging 9 points.
| date | result | score |
|---|---|---|
| March 24, 2026 | Rated Good | 8 pts |
| December 1, 2025 | Rated Good | 10 pts |
Dim Sum Yuan vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 20% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.