Din Tai Fung
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMarch 6, 2026 →
- address2800 Southcenter Mall, 712, Tukwila 98188
Is Din Tai Fung clean?
Din Tai Fung is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Din Tai Fung?
These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Din Tai Fung last inspected?
Din Tai Fung has 8 inspections on record going back to July 8, 2021, averaging 1 points.
Graded visits shown below · newest first · tap a date for the record
March 6, 2026 Excellent
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View full inspection →January 30, 2026 Excellent
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View full inspection →September 17, 2025 Excellent
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View full inspection →December 3, 2024 Excellent
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View full inspection →February 22, 2024 Excellent
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View full inspection →May 25, 2023 Excellent
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View full inspection →February 28, 2022 Excellent
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View full inspection →July 8, 2021 Excellent
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View full inspection →Din Tai Fung vs Tukwila
Tukwila runs 89% clean across 304 tracked restaurants — 271 clean, 30 mid, 3 cooked.
Against the 304 spots Cooked tracks in Tukwila, this one comes out cleaner than 38% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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