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Domani Pizzeria & Restaurant
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedSeptember 23, 2025
- address1515 Queen Anne Ave N, Seattle 98109
Is Domani Pizzeria & Restaurant clean?
Domani Pizzeria & Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 23, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domani Pizzeria & Restaurant?
These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Domani Pizzeria & Restaurant last inspected?
Domani Pizzeria & Restaurant has 6 inspections on record going back to October 6, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| September 23, 2025 | Rated Good | 15 pts |
| January 30, 2025 | Rated Good | 25 pts |
| September 4, 2024 | Rated Good | 10 pts |
| October 27, 2023 | Rated Good | 0 pts |
| April 14, 2022 | Rated Good | 0 pts |
| October 6, 2021 | Rated Good | 5 pts |
Domani Pizzeria & Restaurant vs Queen Anne
Queen Anne runs 98% clean across 177 tracked restaurants — 173 clean, 4 mid, 0 cooked.
Against the 177 spots Cooked tracks in Queen Anne, this one comes out cleaner than 4% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.