Cooked?
Doofer's Bar & Grill
- ratingRated Excellent
- inspection score13 pts
- critical violations1
- last inspectedOctober 29, 2025
- address16430 Se 128Th St, Renton 98059
Is Doofer's Bar & Grill clean?
Doofer's Bar & Grill is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 29, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Doofer's Bar & Grill?
These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Doofer's Bar & Grill last inspected?
Doofer's Bar & Grill has 8 inspections on record going back to March 19, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| October 29, 2025 | Rated Excellent | 13 pts |
| February 14, 2025 | Rated Excellent | 0 pts |
| August 29, 2024 | Rated Excellent | 0 pts |
| January 4, 2024 | Rated Excellent | 5 pts |
| August 24, 2023 | Rated Excellent | 5 pts |
| March 1, 2023 | Rated Excellent | 5 pts |
| October 24, 2022 | Rated Excellent | 10 pts |
| March 19, 2021 | Rated Excellent | 5 pts |
Doofer's Bar & Grill vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 15% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.