Dough Zone Dumpling House

• ratingRated Excellent
• inspection score15 pts
• critical violations1
• last inspectedSeptember 30, 2026 →
• address10300 Main St, E & F, Bellevue 98004

Is Dough Zone Dumpling House clean?

Dough Zone Dumpling House is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dough Zone Dumpling House?

These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Dough Zone Dumpling House last inspected?

Dough Zone Dumpling House has 8 inspections on record going back to January 11, 2022, averaging 8 points.

Graded visits shown below · newest first · tap a date for the record

Dough Zone Dumpling House vs Bellevue

Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.

Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 19% of them.

Other spots in Bellevue

• GD Baron's Xi'an Kitchen & Bar
  clean · October 20, 2025
• EX Dote Coffe Bar
  clean · November 12, 2025
• OK Kizuki Bellevue Square Llc
  mid · January 9, 2026
• EX Duke's Bellevue Chowder House Llc
  clean · January 7, 2025
• ⏳ Asian Family Market - Grocery
  mid · May 6, 2026
• GD Asian Family Market - Meat
  clean · May 6, 2026

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.