OK

Dukem Market

health inspection rating Β· Burien
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 12, 2025 β†’
  • address215 Sw 152Nd St, Burien 98166
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Is Dukem Market clean?

Dukem Market is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on March 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dukem Market?

Nothing was written up at the most recent inspection on March 12, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Dukem Market last inspected?

Dukem Market has 2 inspections on record going back to September 12, 2024, averaging 40 points.

March 12, 2025 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 12, 2024 Okay Routine Inspection/Field Review Β· 80 pts Β· 6 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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