East Anchor Seafood

• ratingRated Excellent
• inspection score15 pts
• critical violations1
• last inspectedSeptember 29, 2026 →
• address1126 34Th Ave, 101, Seattle 98122

Is East Anchor Seafood clean?

East Anchor Seafood is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at East Anchor Seafood?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was East Anchor Seafood last inspected?

East Anchor Seafood has 10 inspections on record going back to January 13, 2021, averaging 12 points.

Graded visits shown below · newest first · tap a date for the record

East Anchor Seafood vs Central Area

Central Area runs 90% clean across 198 tracked restaurants — 179 clean, 19 mid, 0 cooked.

Against the 198 spots Cooked tracks in Central Area, this one comes out cleaner than 14% of them.

Other spots in Central Area

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• EX Squirrel Chops
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See every restaurant inspection in Central Area →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.