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East Anchor Seafood
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedFebruary 2, 2026
- address1126 34Th Ave, 101, Seattle 98122
Is East Anchor Seafood clean?
East Anchor Seafood is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at East Anchor Seafood?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was East Anchor Seafood last inspected?
East Anchor Seafood has 9 inspections on record going back to January 13, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| February 2, 2026 | Rated Good | 5 pts |
| August 20, 2025 | Rated Good | 0 pts |
| February 27, 2025 | Rated Good | 0 pts |
| August 15, 2024 | Rated Good | 30 pts |
| April 15, 2024 | Rated Good | 5 pts |
| October 23, 2023 | Rated Good | 25 pts |
| January 30, 2023 | Rated Good | 30 pts |
| August 30, 2022 | Rated Good | 10 pts |
| January 13, 2021 | Rated Good | 0 pts |
East Anchor Seafood vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 24% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.