Cooked?
Eastlake Market
- ratingRated Okay
- inspection score13 pts
- critical violations1
- last inspectedJune 24, 2025
- address2244 Eastlake Ave E, Seattle 98102
Is Eastlake Market clean?
Eastlake Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Eastlake Market?
These are the violations recorded at the most recent inspection on June 24, 2025, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Eastlake Market last inspected?
Eastlake Market has 9 inspections on record going back to May 25, 2021, averaging 25 points.
| date | result | score |
|---|---|---|
| June 24, 2025 | Rated Okay | 13 pts |
| November 19, 2024 | Rated Okay | 25 pts |
| November 1, 2024 | Rated Okay | 70 pts |
| May 16, 2024 | Rated Okay | 5 pts |
| October 11, 2023 | Rated Okay | 0 pts |
| September 14, 2023 | Rated Okay | 50 pts |
| November 17, 2022 | Rated Okay | 33 pts |
| May 31, 2022 | Rated Okay | 10 pts |
| May 25, 2021 | Rated Okay | 15 pts |
Eastlake Market vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 15% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.