Eden Garden Cafe

• ratingRated Good
• inspection score37 pts
• critical violations1
• last inspectedNovember 20, 2025
• address1437 Nw Richmond Beach Rd, C, Shoreline 98177

Is Eden Garden Cafe clean?

Eden Garden Cafe is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Eden Garden Cafe?

These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
  3100 - Food properly labeled; proper date marking
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  4900 - Adequate ventilation; lighting; designated areas used
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Eden Garden Cafe last inspected?

Eden Garden Cafe has 3 inspections on record going back to October 23, 2024, averaging 20 points.

Eden Garden Cafe vs Shoreline

Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.

Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 0% of them.

Other spots in Shoreline

• EX Taqueria Los Tetillas@13555 Se 36Th St- Bellevue
  clean · July 15, 2025
• GD Mediterranean Oasis
  clean · March 9, 2026
• EX Axum Foods
  clean · November 3, 2025
• EX Snowfox At Fred Meyer #013
  clean · July 22, 2026
• EX Taco Time
  clean · April 24, 2026
• EX Starbucks Coffee #52763
  clean · March 9, 2026

See every restaurant inspection in Shoreline →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.