Cooked?
El Cabrito
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedApril 17, 2026
- address14631 Ambaum Blvd Sw, Burien 98166
Is El Cabrito clean?
El Cabrito is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Cabrito?
Nothing was written up at the most recent inspection on April 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was El Cabrito last inspected?
El Cabrito has 6 inspections on record going back to April 20, 2022, averaging 1 points.
| date | result | score |
|---|---|---|
| April 17, 2026 | Rated Excellent | 0 pts |
| September 16, 2025 | Rated Excellent | 0 pts |
| April 17, 2025 | Rated Excellent | 0 pts |
| September 25, 2024 | Rated Excellent | 0 pts |
| August 23, 2023 | Rated Excellent | 5 pts |
| April 20, 2022 | Rated Excellent | 0 pts |
El Cabrito vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 47% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.