GD

El Parche Colombiano Restaurant

health inspection rating · Northgate · Seattle
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 10, 2026 →
  • address11740 15Th Ave Ne, Seattle 98125
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Is El Parche Colombiano Restaurant clean?

El Parche Colombiano Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at El Parche Colombiano Restaurant?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was El Parche Colombiano Restaurant last inspected?

El Parche Colombiano Restaurant has 8 inspections on record going back to May 12, 2021, averaging 13 points.

March 10, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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April 9, 2025 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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September 12, 2024 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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February 28, 2024 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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September 21, 2023 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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February 1, 2023 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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January 26, 2022 Good Routine Inspection/Field Review · 21 pts · 4 failed findings

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May 12, 2021 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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El Parche Colombiano Restaurant vs Northgate

Northgate runs 94% clean across 331 tracked restaurants — 311 clean, 20 mid, 0 cooked.

Against the 331 spots Cooked tracks in Northgate, this one comes out cleaner than 18% of them.

Other spots in Northgate

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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