Elliott Shell Food Mart

• ratingRated Okay
• inspection score45 pts
• critical violations3
• last inspectedOctober 20, 2026 →
• address630 Elliott Ave W, Seattle 98119

Is Elliott Shell Food Mart clean?

Elliott Shell Food Mart is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 20, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Elliott Shell Food Mart?

These are the violations recorded at the most recent inspection on October 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Elliott Shell Food Mart last inspected?

Elliott Shell Food Mart has 18 inspections on record going back to January 6, 2021, averaging 25 points. The 12 most recent are shown below.

Graded visits shown below · newest first · tap a date for the record

Elliott Shell Food Mart vs Interbay

Interbay runs 91% clean across 96 tracked restaurants — 87 clean, 9 mid, 0 cooked.

Against the 96 spots Cooked tracks in Interbay, this one comes out cleaner than 0% of them.

Other spots in Interbay

• GD Sisters & Brothers
  clean · June 9, 2026
• EX Kfc #628
  clean · March 10, 2026
• OK Shiki Japanese Restaurant
  mid · June 5, 2025
• ⏳ Ar Mercer Mini Mart
  mid · February 6, 2026
• GD Ozzie's Restaurant
  clean · October 20, 2026
• ⏳ Qfc #811
  clean · February 10, 2026

See every restaurant inspection in Interbay →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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