Cooked?Facing East Time
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedOctober 3, 2025 →
- address11102 Ne 10Th St, #101, Bellevue 98004
Is Facing East Time clean?
Facing East Time is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Facing East Time?
These are the violations recorded at the most recent inspection on October 3, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
When was Facing East Time last inspected?
Facing East Time has 1 inspection on record going back to October 3, 2025, averaging 10 points.
October 3, 2025 Good
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View full inspection →Facing East Time vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 23% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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