Cooked?
Fairfield Inn By Marriott
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedNovember 18, 2025
- address19631 International Blvd, Sea Tac 98188
Is Fairfield Inn By Marriott clean?
Fairfield Inn By Marriott is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fairfield Inn By Marriott?
These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Fairfield Inn By Marriott last inspected?
Fairfield Inn By Marriott has 5 inspections on record going back to December 16, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| November 18, 2025 | Rated Excellent | 10 pts |
| September 3, 2024 | Rated Excellent | 0 pts |
| June 7, 2023 | Rated Excellent | 5 pts |
| June 21, 2022 | Rated Excellent | 0 pts |
| December 16, 2021 | Rated Excellent | 8 pts |
Fairfield Inn By Marriott vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 7% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.