Cooked?
Fairwood Golf And Country
- ratingRated Good
- inspection score20 pts
- critical violations3
- last inspectedMay 27, 2026
- address17070 140Th Ave Se, Renton 98058
Is Fairwood Golf And Country clean?
Fairwood Golf And Country is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fairwood Golf And Country?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Fairwood Golf And Country last inspected?
Fairwood Golf And Country has 8 inspections on record going back to April 15, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| May 27, 2026 | Rated Good | 20 pts |
| November 6, 2025 | Rated Good | 0 pts |
| January 23, 2025 | Rated Good | 5 pts |
| September 13, 2024 | Rated Good | 5 pts |
| February 7, 2024 | Rated Good | 30 pts |
| May 9, 2023 | Rated Good | 5 pts |
| September 27, 2022 | Rated Good | 0 pts |
| April 15, 2021 | Rated Good | 0 pts |
Fairwood Golf And Country vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 7% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.