Fang Llc Dba Mike's Noodle House

• ratingRated Good
• inspection score35 pts
• critical violations3
• last inspectedAugust 26, 2026 →
• address418 Maynard Ave S, Seattle 98104

Is Fang Llc Dba Mike's Noodle House clean?

Fang Llc Dba Mike's Noodle House is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 26, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fang Llc Dba Mike's Noodle House?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Fang Llc Dba Mike's Noodle House last inspected?

Fang Llc Dba Mike's Noodle House has 11 inspections on record going back to May 24, 2021, averaging 24 points.

Fang Llc Dba Mike's Noodle House vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 1% of them.

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• GD Elevation Restaurant & Lounge
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See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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