Cooked?
Farmhouse Brew Llc
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedApril 1, 2026
- address30711 3Rd Ave, Black Diamond 98010
Is Farmhouse Brew Llc clean?
Farmhouse Brew Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Farmhouse Brew Llc?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Farmhouse Brew Llc last inspected?
Farmhouse Brew Llc has 3 inspections on record going back to September 20, 2024, averaging 2 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Excellent | 5 pts |
| May 9, 2025 | Rated Excellent | 0 pts |
| September 20, 2024 | Rated Excellent | 0 pts |
Farmhouse Brew Llc vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 38% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.