Cooked?Field - Eqc Tunnel Club & Pantry
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 16, 2026 →
- address800 Occidental Ave S, Seattle 98134
Is Field - Eqc Tunnel Club & Pantry clean?
Field - Eqc Tunnel Club & Pantry is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Field - Eqc Tunnel Club & Pantry?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Field - Eqc Tunnel Club & Pantry last inspected?
Field - Eqc Tunnel Club & Pantry has 4 inspections on record going back to October 20, 2025, averaging 11 points.
July 16, 2026 Good
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View full inspection →June 25, 2026 Good
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View full inspection →December 18, 2025 Good
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View full inspection →October 20, 2025 Good
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View full inspection →How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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