Five Hooks Seafood Llc
- ratingRated Good
- inspection score35 pts
- critical violations2
- last inspectedMay 27, 2026 →
- address30741 3Rd Ave, 100, Black Diamond 98010
Is Five Hooks Seafood Llc clean?
Five Hooks Seafood Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Five Hooks Seafood Llc?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Five Hooks Seafood Llc last inspected?
Five Hooks Seafood Llc has 10 inspections on record going back to February 10, 2022, averaging 11 points.
May 27, 2026 Good
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View full inspection →February 24, 2026 Good
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View full inspection →April 23, 2025 Good
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View full inspection →November 1, 2024 Good
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View full inspection →May 3, 2024 Good
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View full inspection →November 7, 2023 Good
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View full inspection →April 21, 2023 Good
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View full inspection →September 4, 2022 Good
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View full inspection →April 14, 2022 Good
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View full inspection →February 10, 2022 Good
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View full inspection →Five Hooks Seafood Llc vs Maple Valley
Maple Valley runs 87% clean across 93 tracked restaurants — 81 clean, 12 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 2% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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