EX

Flat Iron Grill

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score15 pts
  • critical violations0
  • last inspectedJuly 22, 2026 β†’
  • address317 Nw Gilman Blvd, #28, Issaquah 98027
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Is Flat Iron Grill clean?

Flat Iron Grill is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Flat Iron Grill?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🍽️dishwashing setup off
    4500 - Sewage, wastewater properly disposed

When was Flat Iron Grill last inspected?

Flat Iron Grill has 5 inspections on record going back to October 14, 2021, averaging 10 points.

July 22, 2026 Excellent Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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February 7, 2024 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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September 20, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 23, 2023 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 14, 2021 Excellent Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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Flat Iron Grill vs Issaquah

Issaquah runs 94% clean across 244 tracked restaurants β€” 230 clean, 14 mid, 0 cooked.

Against the 244 spots Cooked tracks in Issaquah, this one comes out cleaner than 15% of them.

Other spots in Issaquah

See every restaurant inspection in Issaquah β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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