Cooked?
Flat Iron Grill
- ratingRated Excellent
- inspection score15 pts
- critical violations0
- last inspectedJuly 22, 2026
- address317 Nw Gilman Blvd, #28, Issaquah 98027
Is Flat Iron Grill clean?
Flat Iron Grill is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flat Iron Grill?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- 🍽️dishwashing setup off4500 - Sewage, wastewater properly disposed
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Flat Iron Grill last inspected?
Flat Iron Grill has 5 inspections on record going back to October 14, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Excellent | 15 pts |
| February 7, 2024 | Rated Excellent | 10 pts |
| September 20, 2023 | Rated Excellent | 0 pts |
| February 23, 2023 | Rated Excellent | 10 pts |
| October 14, 2021 | Rated Excellent | 15 pts |
Flat Iron Grill vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 14% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.