Flo-Anna's Diner
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedFebruary 4, 2025 β
- address14707 Bothell Way Ne, Shoreline 98155
Is Flo-Anna's Diner clean?
Flo-Anna's Diner is currently Rated Good from Public Health β Seattle & King County, from an inspection on February 4, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Flo-Anna's Diner?
These are the violations recorded at the most recent inspection on February 4, 2025, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π΄utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- π§food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Flo-Anna's Diner last inspected?
Flo-Anna's Diner has 6 inspections on record going back to January 26, 2021, averaging 15 points.
February 4, 2025 Good
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View full inspection βMay 13, 2024 Good
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View full inspection βDecember 19, 2023 Good
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View full inspection βJanuary 23, 2023 Good
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View full inspection βFebruary 16, 2022 Good
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View full inspection βJanuary 26, 2021 Good
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View full inspection βFlo-Anna's Diner vs Lake City
Lake City runs 93% clean across 81 tracked restaurants β 75 clean, 6 mid, 0 cooked.
Against the 81 spots Cooked tracks in Lake City, this one comes out cleaner than 2% of them.
Other spots in Lake City
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.