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Flo-Anna's Diner

health inspection rating Β· Lake City Β· Shoreline
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations2
  • last inspectedFebruary 4, 2025 β†’
  • address14707 Bothell Way Ne, Shoreline 98155
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Is Flo-Anna's Diner clean?

Flo-Anna's Diner is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 4, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Flo-Anna's Diner?

These are the violations recorded at the most recent inspection on February 4, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Flo-Anna's Diner last inspected?

Flo-Anna's Diner has 6 inspections on record going back to January 26, 2021, averaging 15 points.

February 4, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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May 13, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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December 19, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 23, 2023 Good Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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February 16, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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January 26, 2021 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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