Cooked?Fm122 Sushi Rangoon
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedApril 9, 2026 →
- address100 Nw 85Th St, Seattle 98117
Is Fm122 Sushi Rangoon clean?
Fm122 Sushi Rangoon is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fm122 Sushi Rangoon?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Fm122 Sushi Rangoon last inspected?
Fm122 Sushi Rangoon has 2 inspections on record going back to September 12, 2025, averaging 3 points.
April 9, 2026 Excellent
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View full inspection →September 12, 2025 Excellent
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View full inspection →Fm122 Sushi Rangoon vs Northwest
Northwest runs 89% clean across 92 tracked restaurants — 82 clean, 10 mid, 0 cooked.
Against the 92 spots Cooked tracks in Northwest, this one comes out cleaner than 26% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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