Cooked?
Fort St George
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedMay 14, 2025
- address601 S King St 20, Seattle 98104
Is Fort St George clean?
Fort St George is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Fort St George?
Nothing was written up at the most recent inspection on May 14, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Fort St George last inspected?
Fort St George has 6 inspections on record going back to May 28, 2021, averaging 27 points.
| date | result | score |
|---|---|---|
| May 14, 2025 | Rated Okay | 0 pts |
| April 30, 2025 | Rated Okay | 62 pts |
| November 13, 2024 | Rated Okay | 30 pts |
| December 6, 2023 | Rated Okay | 50 pts |
| June 1, 2022 | Rated Okay | 0 pts |
| May 28, 2021 | Rated Okay | 17 pts |
Fort St George vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.