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Foundry Events

health inspection rating Β· Queen Anne Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedJune 17, 2026 β†’
  • address154 N 35Th St, Seattle 98103
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Is Foundry Events clean?

Foundry Events is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on June 17, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Foundry Events?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Foundry Events last inspected?

Foundry Events has 6 inspections on record going back to July 6, 2021, averaging 7 points.

June 17, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 18, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 6, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 16, 2023 Good Routine Inspection/Field Review Β· 17 pts Β· 3 failed findings

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May 19, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 6, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Foundry Events vs Queen Anne

Queen Anne runs 98% clean across 183 tracked restaurants β€” 180 clean, 3 mid, 0 cooked.

Against the 183 spots Cooked tracks in Queen Anne, this one comes out cleaner than 8% of them.

Other spots in Queen Anne

See every restaurant inspection in Queen Anne β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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