Cooked?
Four Seasons Restaurant
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedNovember 18, 2025
- address820 Griffin Ave, Enumclaw 98022
Is Four Seasons Restaurant clean?
Four Seasons Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Four Seasons Restaurant?
These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Four Seasons Restaurant last inspected?
Four Seasons Restaurant has 3 inspections on record going back to November 30, 2022, averaging 14 points.
| date | result | score |
|---|---|---|
| November 18, 2025 | Rated Excellent | 20 pts |
| August 22, 2023 | Rated Excellent | 11 pts |
| November 30, 2022 | Rated Excellent | 10 pts |
Four Seasons Restaurant vs Enumclaw
Enumclaw runs 96% clean across 109 tracked restaurants — 105 clean, 4 mid, 0 cooked.
Against the 109 spots Cooked tracks in Enumclaw, this one comes out cleaner than 2% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.