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Foyolicious

health inspection rating Β· Shoreline
😬mid
  • ratingRated Okay
  • inspection score20 pts
  • critical violations2
  • last inspectedMay 11, 2026 β†’
  • address1437 Nw Richmond Beach Rd, B, Shoreline 98177
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Is Foyolicious clean?

Foyolicious is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on May 11, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Foyolicious?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Foyolicious last inspected?

Foyolicious has 5 inspections on record going back to January 4, 2021, averaging 11 points.

May 11, 2026 Okay Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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October 9, 2025 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 11, 2024 Okay Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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March 30, 2023 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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January 4, 2021 Okay Routine Inspection/Field Review Β· 12 pts Β· 2 failed findings

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Foyolicious vs Shoreline

Shoreline runs 90% clean across 223 tracked restaurants β€” 200 clean, 22 mid, 1 cooked.

Against the 223 spots Cooked tracks in Shoreline, this one comes out cleaner than 4% of them.

Other spots in Shoreline

See every restaurant inspection in Shoreline β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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