Fred Meyer #013 - Deli is currently Rated Good from Public Health β Seattle & King County, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on July 22, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Fred Meyer #013 - Deli has 10 inspections on record going back to April 13, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Good | 0 pts |
| February 12, 2026 | Rated Good | 0 pts |
| September 8, 2025 | Rated Good | 0 pts |
| February 11, 2025 | Rated Good | 20 pts |
| September 19, 2024 | Rated Good | 0 pts |
| January 17, 2024 | Rated Good | 0 pts |
| September 25, 2023 | Rated Good | 5 pts |
| February 21, 2023 | Rated Good | 0 pts |
| September 7, 2022 | Rated Good | 0 pts |
| April 13, 2021 | Rated Good | 0 pts |
Shoreline runs 90% clean across 214 tracked restaurants β 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 42% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.