Fred Meyer #019 Meat is currently Rated Good from Public Health β Seattle & King County, from an inspection on March 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on March 16, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Fred Meyer #019 Meat has 9 inspections on record going back to May 4, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| March 16, 2026 | Rated Good | 0 pts |
| November 3, 2025 | Rated Good | 0 pts |
| June 30, 2025 | Rated Good | 0 pts |
| December 2, 2024 | Rated Good | 25 pts |
| May 10, 2024 | Rated Good | 0 pts |
| April 19, 2023 | Rated Good | 0 pts |
| October 11, 2022 | Rated Good | 0 pts |
| March 14, 2022 | Rated Good | 0 pts |
| May 4, 2021 | Rated Good | 0 pts |
Auburn runs 95% clean across 307 tracked restaurants β 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 34% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.