Cooked?
Fred Meyer #111 Deli
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedMarch 6, 2026
- address33702 21St Ave Sw, Federal Way 98023
Is Fred Meyer #111 Deli clean?
Fred Meyer #111 Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fred Meyer #111 Deli?
These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Fred Meyer #111 Deli last inspected?
Fred Meyer #111 Deli has 11 inspections on record going back to April 28, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| March 6, 2026 | Rated Good | 25 pts |
| October 10, 2025 | Rated Good | 0 pts |
| January 7, 2025 | Rated Good | 0 pts |
| October 3, 2024 | Rated Good | 10 pts |
| June 18, 2024 | Rated Good | 13 pts |
| December 6, 2023 | Rated Good | 0 pts |
| April 27, 2023 | Rated Good | 0 pts |
| November 1, 2022 | Rated Good | 0 pts |
| April 20, 2022 | Rated Good | 0 pts |
| December 15, 2021 | Rated Good | 0 pts |
| April 28, 2021 | Rated Good | 0 pts |
Fred Meyer #111 Deli vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 2% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.