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Fred Meyer #682 Deli

health inspection rating · Maple Valley
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedJune 23, 2026 →
  • address26520 Maple Valley Blk Diamond Rd Se, Maple Valley 98038
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Is Fred Meyer #682 Deli clean?

Fred Meyer #682 Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fred Meyer #682 Deli?

These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Fred Meyer #682 Deli last inspected?

Fred Meyer #682 Deli has 12 inspections on record going back to February 2, 2021, averaging 9 points.

June 23, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 1, 2025 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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April 3, 2025 Good Return Inspection · 0 pts · 0 failed findings

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March 26, 2025 Good Return Inspection · 10 pts · 1 failed finding

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March 19, 2025 Good Routine Inspection/Field Review · 45 pts · 6 failed findings

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October 11, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 5, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 6, 2023 Good Routine Inspection/Field Review · 18 pts · 3 failed findings

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March 1, 2023 Good Routine Inspection/Field Review · 3 pts · 1 failed finding

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December 12, 2022 Good Routine Inspection/Field Review · 15 pts · 3 failed findings

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June 22, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 2, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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