GD

Fred Meyer/Bakery

health inspection rating Β· Kirkland
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedMay 15, 2026 β†’
  • address12221 120Th Ave, Kirkland 98034
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Is Fred Meyer/Bakery clean?

Fred Meyer/Bakery is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fred Meyer/Bakery?

These are the violations recorded at the most recent inspection on May 15, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Fred Meyer/Bakery last inspected?

Fred Meyer/Bakery has 6 inspections on record going back to July 15, 2021, averaging 2 points.

May 15, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 21, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 15, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 26, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 31, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 15, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Fred Meyer/Bakery vs Kirkland

Kirkland runs 96% clean across 342 tracked restaurants β€” 327 clean, 15 mid, 0 cooked.

Against the 342 spots Cooked tracks in Kirkland, this one comes out cleaner than 8% of them.

Other spots in Kirkland

See every restaurant inspection in Kirkland β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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