Cooked?
Fred Meyer - Deli
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedOctober 9, 2025
- address17801 108Th Ave Se, Renton 98055
Is Fred Meyer - Deli clean?
Fred Meyer - Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fred Meyer - Deli?
These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Fred Meyer - Deli last inspected?
Fred Meyer - Deli has 9 inspections on record going back to January 22, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| October 9, 2025 | Rated Good | 15 pts |
| February 24, 2025 | Rated Good | 0 pts |
| February 10, 2025 | Rated Good | 40 pts |
| October 28, 2024 | Rated Good | 15 pts |
| March 1, 2024 | Rated Good | 5 pts |
| November 3, 2023 | Rated Good | 30 pts |
| May 1, 2023 | Rated Good | 30 pts |
| November 29, 2022 | Rated Good | 0 pts |
| January 22, 2021 | Rated Good | 25 pts |
Fred Meyer - Deli vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 11% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.