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Freestone Kitchen

health inspection rating Β· Snoqualmie
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedMarch 23, 2026 β†’
  • address8020 Railroad Ave Se, Snoqualmie 98065
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Is Freestone Kitchen clean?

Freestone Kitchen is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 23, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Freestone Kitchen?

These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Freestone Kitchen last inspected?

Freestone Kitchen has 5 inspections on record going back to January 29, 2024, averaging 11 points.

March 23, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 6, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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March 18, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 14, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 29, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Freestone Kitchen vs Snoqualmie

Snoqualmie runs 92% clean across 88 tracked restaurants β€” 81 clean, 7 mid, 0 cooked.

Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 11% of them.

Other spots in Snoqualmie

See every restaurant inspection in Snoqualmie β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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