Cooked?
Friday's
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJuly 20, 2026
- address1605 W Meeker St, Kent 98032
Is Friday's clean?
Friday's is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Friday's?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Friday's last inspected?
Friday's has 4 inspections on record going back to May 7, 2025, averaging 17 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Rated Good | 25 pts |
| February 23, 2026 | Rated Good | 30 pts |
| November 18, 2025 | Rated Good | 5 pts |
| May 7, 2025 | Rated Good | 8 pts |
Friday's vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 13% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.