GD

Garage

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations1
  • last inspectedFebruary 5, 2026 β†’
  • address1130 Broadway Ave, Seattle 98122
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Is Garage clean?

Garage is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Garage?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Garage last inspected?

Garage has 7 inspections on record going back to March 11, 2021, averaging 16 points.

February 5, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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September 3, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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May 1, 2024 Good Routine Inspection/Field Review Β· 28 pts Β· 5 failed findings

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December 21, 2023 Good Routine Inspection/Field Review Β· 20 pts Β· 4 failed findings

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January 31, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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April 22, 2022 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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March 11, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Garage vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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