GD

Georgia's Greek Food Truck

health inspection rating Β· Northgate Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedAugust 1, 2026 β†’
  • address8511 Roosevelt Way Ne, Seattle 98115
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Is Georgia's Greek Food Truck clean?

Georgia's Greek Food Truck is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 1, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Georgia's Greek Food Truck?

These are the violations recorded at the most recent inspection on August 1, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Georgia's Greek Food Truck last inspected?

Georgia's Greek Food Truck has 4 inspections on record going back to August 6, 2022, averaging 8 points.

August 1, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 3, 2024 Good Routine Inspection/Field Review Β· 23 pts Β· 3 failed findings

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October 26, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 6, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Georgia's Greek Food Truck vs Northgate

Northgate runs 94% clean across 331 tracked restaurants β€” 311 clean, 20 mid, 0 cooked.

Against the 331 spots Cooked tracks in Northgate, this one comes out cleaner than 18% of them.

Other spots in Northgate

See every restaurant inspection in Northgate β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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