Cooked?
Giancarlo's Verrazano
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedSeptember 23, 2025
- address28835 Pacific Hwy S, Federal Way 98003
Is Giancarlo's Verrazano clean?
Giancarlo's Verrazano is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Giancarlo's Verrazano?
These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Giancarlo's Verrazano last inspected?
Giancarlo's Verrazano has 5 inspections on record going back to September 29, 2022, averaging 9 points.
| date | result | score |
|---|---|---|
| September 23, 2025 | Rated Excellent | 10 pts |
| January 24, 2025 | Rated Excellent | 5 pts |
| July 9, 2024 | Rated Excellent | 20 pts |
| May 4, 2023 | Rated Excellent | 0 pts |
| September 29, 2022 | Rated Excellent | 10 pts |
Giancarlo's Verrazano vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 12% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.