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Giancarlo's Verrazano

health inspection rating Β· Federal Way
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations0
  • last inspectedSeptember 23, 2025 β†’
  • address28835 Pacific Hwy S, Federal Way 98003
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Is Giancarlo's Verrazano clean?

Giancarlo's Verrazano is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Giancarlo's Verrazano?

These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Giancarlo's Verrazano last inspected?

Giancarlo's Verrazano has 5 inspections on record going back to September 29, 2022, averaging 9 points.

September 23, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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January 24, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 9, 2024 Excellent Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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May 4, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 29, 2022 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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Giancarlo's Verrazano vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants β€” 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 14% of them.

Other spots in Federal Way

See every restaurant inspection in Federal Way β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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