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Ginza Sushi
- ratingRated Good
- inspection score30 pts
- critical violations1
- last inspectedAugust 25, 2025
- address103 102Nd Ave Se, Bellevue 98004
Is Ginza Sushi clean?
Ginza Sushi is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ginza Sushi?
These are the violations recorded at the most recent inspection on August 25, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Ginza Sushi last inspected?
Ginza Sushi has 4 inspections on record going back to December 5, 2022, averaging 15 points.
| date | result | score |
|---|---|---|
| August 25, 2025 | Rated Good | 30 pts |
| January 16, 2024 | Rated Good | 18 pts |
| May 22, 2023 | Rated Good | 3 pts |
| December 5, 2022 | Rated Good | 10 pts |
Ginza Sushi vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 6% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.